Be the envy of your neighborhood!
Let's say you've built an outdoor kitchen and you feel your missing something (why else would you be on this page reading this?). You have a counter space that is 36 inches wide and 40 inches deep that is begging for a more meaningful existence.
You need a Chicago Brick Oven CBO-750 Countertop. It is the preferred pizza oven of top chefs and backyard gourmets alike. Whether you choose traditional wood or a gas/wood hybrid, your countertops will thank you!
Want the glory without giving up the counter space? Select the option above to include a stand. The wood only version is mobile with wheels that make your stand a heavy duty cart. The Hybrid model is a stationary stand.
Your Chicago Brick Oven will be the centerpiece of your backyard and the highlight of your backyard outdoor lifestyle. Get the style and benefit of a permanent wood-fired brick oven without the time and expense of a custom installation.
VERSATILITY: With the signature FlameRoll®, high, even temperatures, you will get perfect pizzas and it will enhance anything you put in it, including grilled meats, roasted vegetables, desserts, and more.
INCOMPARABLE FLAVOR: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven - only it tastes better when it’s wood-fired.
DIMENSIONS:
- Hearth Space: 38" x 28" (wood fire and pizza cooking surface area)
- Floor Dimensions: 40 x 35.5 (This is how much counter space you will need)
Weights
- Wood on a Countertop Models: 625 lbs
- Wood on a Mobile Cart Models: 750 lbs
- Hybrid on a Countertop Models: 980 lbs
- Hybrid on a Stand Models: 1,051 lbs
MADE IN THE USA
Certified to UL and NSF4 Standards for safe indoor and outdoor use.
Includes an accessory package that includes a Pizza Peel, Brush, and Infrared Thermometer Gun.
MADE IN THE USA
Certified to UL and NSF4 Standards for safe indoor and outdoor use.